Chocolate Coffee Kiss

3/4 fluid oz. coffee liqueur

3/4 fluid oz. Irish cream liqueur

1/2 fluid oz. creme de cacao liqueur

1 tsp. Grand Marnier

1 cup hot brewed coffee

2 tbsp. whipped cream

1 1/2 fluid oz. chocolate syrup

1 marashino cherry

      In a coffee mug, combine coffee liqueur, irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a marashino cherry. ENJOY!!