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Pinot Noir

Lighter, perfumy, silky, complex, great food wine, versatile, can be more expensive.

Pairs well with fish (especially rich ones like tuna, salmon, and cod), smoked meats, grilled vegetables, duck.

Best Sources:


France: earthy, soft, supple rasberry, cherry
Oregon: supple, blackberries, blueberries, lilacs
California: riper raspberry, cherry